Vineyards are located in Dört Tepe. Which is in Koldere town, Saruhanli, Manisa.

The spacing of the planting of the vineyards allows for 400 vines per acre. Harvesting is between 15 August and 15 September. The harwesting starts with the Merlot and culminates with Cabernet Sauvignon and Bogazkere.

Yucel Vineyards has adopted  organic winery methods. Which is why organic winery certificate has been received from ETKO

The wine industry.Since the winery is adjacent to the vineyards,chateau type wine is produced.The maturity of the grapes is inspected by CEnolog and the date of harvest is determined.Grapes are pruned and pitted on conveyer belts and in the vineyards. Maceration tanks meet European standards and cold maceration technique is practiced. The temperature is automatically controlled during the maceration process.

Some of the wine that is produced is aged in the French/American Oak cask. In the winery there is a laboratory which does all the analysis of the wine,and is order fort the Wine which is in the tank and bottless to age properly,local cooling systems control the Temperature of the environment.

Variety of grapes:
Cabernet Sauvignon,Shiraz,Merlot,three hundred and seventy acres. NarInce, Boğazkere, Okuzgozu, Sangiovese, Montepulciano 50 acres. The texture of the soil national average limestone.

Climatic features:
Throughout the year there is continuous wind and an Aegean climate prevails.